We are responsible, efficient and sustainable
We manufacture sustainable thermoformed packaging, orientated to the food industry, and under strict criteria of quality and food safety, it collaborates in the food and waste reduction.
Our social commitment is based on developing packaging that contributes to the food preservation with total safety, guaranteed by the European Food Safety Authority (EFSA) certification.
In Envaplaster, we care about the safe keeping of the Planet and of human beings therefore, we are working in developing a new policy of Social Responsibility with various strategic actions that are focused on the achievement of the aims and targets of sustainable growth. All these actions are under the 2030 Agenda for Sustainable development.
We are pioneers in Circular Economy, with an experience of over 15 years working with 100% recycled and recyclable materials. We have a controlled production cycle from the beginning to the end of the process, starting from the manufacturing of the layer/sheet (extrusion) to the moulding and its transformation into the packaging or final product (thermoforming).
The Circular Economy represents a sustainable model, capable of improving the competitiveness and the resource efficiency. This green cycle consists of extracting the maximum value during the useful life of packaging and then recovering and regenerating the materials at the end of their life, so that they can be processed and converted into new packaging. In conclusion, we are capable of producing packaging without generating more waste than currently existing on the planet.
Focused on full customer satisfaction, we service your expectation and needs in an efficient manner. We are closed to our customers; we listen to them, and we know them. This is the guarantee of an excellent service that categorizes us as leaders in customization and adaptation to the market.
Data of interest
ENVAPLASTER has established several lines of preventive measures focused on improving the sustainability of our packaging, through optimal management of quality, environment and food safety.