Plastic packaging for canned food (long-lasting foods)
We offer you custom design plastic trays to foods of long-lasting range, capable of withstanding thermal and/or high pressure processes for their preservation.
These food preservation processes such as pasteurization, sterilization, autoclave or high pressure, require packaging manufactured with optimal materials. In addition to these mechanical or thermal needs, we must not forget to provide practical solutions that favor comfort and speed of use for the end consumer.
All these requirements are considered in the manufacture of your customized trays, guaranteeing full satisfaction of both the manufacturer and the consumer.
TRAY CHARACTERISTICS FOR CANNED FOOD
Our technical department will value the materials that best suit your needs. The main recommended materials for canned foods packaging are the following:
Trays for canned foods, prepared food packaging, plastic microwave packaging, high barrier packaging for pepper, vegetable oil, artichoke, anchovy in oil and vinegar, canned food in oil and/or vinegar (anchovies, fresh anchovies, etc.).
We are pioneers in the circular economy, developing preventive measures focused on improving the sustainability of our packaging, through the optimal management of quality, environment and food safety.
We manufacture plastic trays for canned food sustainable, efficient packaging that have many advantages:
NORMATIVE AND CERTIFICATIONS
We strictly comply with both Spanish and European regulations on food safety, holding the Certification on Food Safety DEFENSE – IFSS, as well as BRC Packaging and Packaging Materials.
Thermoformed packaging materials:
We study the properties and characteristics of your product in order to design the right packaging with the optimal materials.
ENVAPLASTER has established several lines of preventive measures focused on improving the sustainability of our packaging, through optimal management of quality, environment and food safety.