Trays for Baked Goods
They are thermoformed trays, also called plastic terrines, for food use that optimally fulfill the functions of optimal protection and preservation of the product, while offering an image of exclusivity according to your marketing objectives.
This specialization in customized packaging is carried out with a wide range of raw materials, whose choice will depend on the requirements of your product. Our team will advise you on the optimal choice of materials.
TRAY CHARACTERISTICS FOR BAKED GOODS
Our technical department will value the materials that best suit your needs. The main recommended materials for baked goods packaging are the following:
Biscuit trays (tea biscuits, biscuits, etc.), industrial pastry trays (croissants, cupcakes, palmier, donuts, etc.), terrines, assortment of biscuits and chocolates.
We are pioneers in the circular economy, developing preventive measures focused on improving the sustainability of our packaging, through the optimal management of quality, environment and food safety.
We manufacture trays for baked goods sustainable, efficient packaging that have many advantages:
NORMATIVE AND CERTIFICATIONS
We strictly comply with both Spanish and European regulations on food safety, holding the Certification on Food Safety DEFENSE – IFSS, as well as BRC Packaging and Packaging Materials.
Thermoformed packaging materials:
We study the properties and characteristics of your product in order to design the right packaging with the optimal materials.
ENVAPLASTER has established several lines of preventive measures focused on improving the sustainability of our packaging, through optimal management of quality, environment and food safety.